Healthy food technology fruit and vegetable slices after deep-frying to keep broken - low temperature vacuum frying machine.
Compared with atmospheric frying technology, vacuum frying can reduce the oxidation of nutrients and oil due to its low oxygen and low temperature processing conditions. Maintain the natural color and flavor of the product; Reduce acrylamide production; Reduce nutrient loss and oil content.
Can be widely used in: vegetable slices, fruit slices fried, such as okra, carrot strips, mushrooms, banana slices, jackfruit, etc.
Healthy Food Tech Fruit and Vegetable Chips Remain Broken After Frying - Low Temperature Vacuum Fryer.
Compared with atmospheric frying technology, vacuum frying can reduce the oxidation of nutrients and oils due to its low oxygen and low temperature processing conditions. Maintain the natural color and flavor of the product; reduce the production of acrylamide; reduce nutrient loss and oil content.
Can be widely used in: vegetable slices, fruit slices fried, such as okra, carrot sticks, mushrooms, banana slices, jackfruit and so on.
1. Working principle:
Fruit and vegetable chips are made of fresh fruits and vegetables as the main raw material, edible vegetable oil as the heating medium, and are made with advanced technologies such as low-temperature vacuum frying (VF), which can be quickly dehydrated in a very short time, and the drying time can obtain low water content. Fruit and vegetable food is low in oil, crisp but not greasy, retains the original shape, color, aroma and taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients. They are low in sugar, salt, fat and fever.
Stainless steel coil heating, rapid heating, constant oil temperature, to ensure product color, aroma, taste and shape.
2. Applicable food range:
1). Fruits: such as apples, bananas, kiwis, pineapples, winter jujubes, strawberries, jackfruit, etc.
2). Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onions, mushrooms, wax gourd, okra, etc.
3). Meat food: such as beef, fish, shrimp, octopus, etc.
3. Processing technology:
Raw material→screening→cleaning→slicing (cutting)→fixing→draining→vacuum dipping→quick freezing→vacuum frying→vacuum deoiling→seasoning→finished product.
Vegetable and fruit slices (diced vegetables):
1. Vegetables and fruits are washed, cut into pieces, washed, dehydrated, and frozen (the freezing temperature is -18 degrees),
2. Feed the ingredients for cold processing, and fry each batch for about 40-50 minutes (except seafood),
3. The low-temperature frying temperature is set at 86-92 degrees for reference.
4. After feeding, the machine can set the temperature and frying time with one key.
5. Crispy after deep frying.
6. Stir-fried vegetables can be seasoned.
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www.frozenfriesline.com
www.frenchfriesline.com.
Therefore, attentive readers will find that our domain name shows,
We specialize in the manufacture and production of food machinery.
Our factory can do potato chip processing machinery, frozen French fries production line, French fries fryer, food freezer, vegetable and fruit washing machine, freeze dryer, food vacuum fryer, etc.
Our machines can be customized and we have proven solutions.
The lead time for the production line is about 35 working days.
We are food machinery manufacturer.
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