25kg dough mixer Model 50 Electric Flour mixer commercial household dough mixer
Flour mixer is the main equipment for flour processing. It is mainly used to press wheat flour and water to 1: 0.38-0.45 ratio, according to the user processing technology requirements (sometimes add oil, canteen, and other food and food additives) mixed dough, widely applicable to canteen, restaurant and pasta processing units of pasta processing, is to replace manual, reduce labor intensity, to meet the people's dietary health requirements of the ideal equipment, It can also be used for mixing and mixing of other similar materials.
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The dough mixer is mainly composed of a frame, a bucket, an automatic bucket mechanism, electrical control parts and so on. The transmission part adopts turbine reducer and chain transmission, automatic tipping bucket, motor built-in type, compact structure, electrical control part through the control button, AC contactor, control the main and auxiliary motor forward, reverse, stop, when tipping bucket travel switch limit protection. This machine is widely used in large and medium-sized catering units, is the ideal production line supporting equipment
We are a manufacturer of food machinery.
Our factory can do potato chips processing machinery,frozen french fries making line,french fries frying machine,food frozen machine,vegetable fruit cleaning washing machine and so on.
Our machines can be customized and we have proven solutions.
The lead time of the production line is about 35 working days.
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The working principle of
Flour under the blender stirring evenly mixed with water, first of all, the formation of irregular small granule, colloidal state, in turn, small granular mutual adhesion, gradually formed some scattered large clumps, along with the continuous mixer for dough for shearing, folding, rolling, stretching and soft and a series of function, and make a smooth surface, has certain elasticity, toughness and extended ideal dough.
Matters needing attention
1. Before using the machine, check whether there are obstacles in the rotating part, whether the lubrication part is smooth, and whether the surface bucket is clean.
2. Check whether the power supply is consistent with the voltage used by the machine, whether the ground is reliable, and install the leakage switch.
3. Pay attention to the power supply voltage deviation of single-phase (220V) mixer shall not exceed ±5% of the rated voltage. If the power supply voltage is higher than 230V or lower than 210V, the voltage regulator or regulator shall be used for power supply which is 10% higher than the rated power of the motor.
4. Power on the test machine, and pay attention to whether the rotation direction of the machine is consistent with the steering arrow. If the rotation direction is opposite to the arrow, two of the power supply can be switched (three-phase 380V) to make the steering normal.
5. After the test, when the machine runs normally, add the flour into the bowl for mixing (the amount of water can be determined according to the flour quantity). After mixing evenly, turn off the power, pull the positioning lock, and make the box bend down 90° to take out the dough. (It is strictly forbidden to put your hands into the bowl when the machine is working).
6. After the work is finished, the machine should be cleaned, the box should be covered, to ensure hygiene, and the rotating part should be lubricated for convenient use next time.
